Raspberry and Cream Yogurt Muffin

Raspberry and Cream Yogurt Muffin


Contains: Wheat, egg, milk, soy

Raspberry and Cream Yogurt Muffin Ingredients: Flour, sugar, canola oil, liquid whole eggs, raspberry fruit filling (glucose-fructose, raspberries, water, glucose, modified corn startch, sugar, citric acid, sodium benzoate, locust bean gum, artificial flavor, colour), water, yogurt (milk ingredients, modified food startch, pectin, active bacterial culture), raspberry flavoured flakes (sugar, vegetable oils [palm, palm kernel], wheat flour, malic acid, tricalcium phosphate, sodium citrate, artificial flavours, soy lecithin, red cabbage juice, colours), baking powder salt, xanthan gum, natural and artificial flavours, vegetable monoglycerides, colour.

(Manufactured in a facility that uses, peanuts, tree nuts, sulphites, and Tartrazine)

(May be baked using a soy based cooking pan spray)

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Serving Size:   170g
Calories:   600
Fat:   28g
Fat %:   43%
Saturated:   4g
Saturated %:   21%
Trans:   .02g
Cholesterol:   80mg
Cholesterol %:   27%
Sodium:   410mg
Sodium %:   17%
Carbohydrate:   79g
Carbohydrate %:   26%
Fibre:   1g
Fibre %:   4%
Sugars:   43g
Protein:   9g
Vitamin A:   4%
Vitamin C:   2%
Calcium:   10%
Iron:   15%