Egg Salad Sandwich

Egg Salad Sandwich

DESCRIPTION

Contains: Egg, Soy, Mustard

Egg Salad Ingredients:

Marbled Rye Bread: Rye flour, white flour, yeast (sorbitan monostearate), vegetable oil, shortening, yeast, potato starch, soybean, ascorbic acid, calcium propianate

Egg Filling: Egg, Hellman’s Real Mayonnaise (canola oil, water, liquid whole egg and yolk, salt, vinegar, sugar, spice, lemon juice from concentrate, calcium disodium edta), green onion, prepared yellow mustard (white vinegar, water, mustard seed, salt, spices), butter, spices.

 

 

 

Nutrition

Serving Size:   218g
Calories:   550
Fat:   39g
Fat %:   60%
Saturated:   6g
Saturated %:   31%
Trans:   0g
Cholesterol:   465mg
Sodium:   900mg
Sodium %:   38%
Carbohydrate:   28g
Carbohydrate %:   9%
Fibre:   2g
Fibre %:   9%
Sugars:   2mg
Protein:   18g
Vitamin A:   25%
Vitamin C:   4%
Calcium:   6%
Iron:   100%