Banana Muffin

Banana Muffin


Contains: Wheat, egg, milk

Banana Muffin Ingredients: Sugar, water, flour, canola oil, bananas (bananas, ascorbic acid, citric acid), liquid whole eggs, whole wheat flour, modified milk ingredients, sodium bicarbonate, salt, natural and artificial flavours, Xanthan gum, sodium stearoyl-2-lactyate.

(Manufactured in a facility that uses peanuts, tree nuts, sulphites and tartrazine)

(May be baked using a soy based cooking pan spray)

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Serving Size:   170g
Calories:   590
Fat:   29g
Fat %:   45%
Saturated:   3g
Saturated %:   16%
Trans:   .02g
Cholesterol:   125mg
Cholesterol %:   42%
Sodium:   320mg
Sodium %:   13%
Carbohydrate:   74g
Carbohydrate %:   25%
Fibre:   2g
Fibre %:   8%
Sugars:   44g
Protein:   9g
Vitamin A:   4%
Vitamin C:   0%
Calcium:   8%
Iron:   15%